Hospitality Training Program (Formation Service Restaurant / Food & Beverage)
16h00 - 18h00
Développe les compétences orales et d’écoute pour interagir efficacement avec clients et collègues en restauration.
Développe le vocabulaire ...
16h00 - 18h00
16h00 - 18h00
Étudie les concepts et principes du service en restauration avant la pratique sur le terrain.
16h00 - 18h00
16:00 - 18:00
Focuses on developing effective speaking and listening skills for interacting with guests and colleagues in food and beverage settings.
Build...
16:00 - 18:00
16:00 - 18:00
Covers the key concepts and principles of food and beverage service before practical training.
16:00 - 18:00
Motschenbacher International SARL AU
Copyright © 2026 - Meritium Bridge - All Rights Reserved